Download ImageWatch Video Ingredients30g salted caramel soy protein isolate @myvegan60g rolled oats150g Liquid (water/ milk)Fillings20g Light Cream Cheese (22 Kcal) (Can Use Vegan Cc)Toppings2 Lotus Biscuit @Lotusbiscoffus (1 Crushed) (75kcal For 2)Method1. Mix protein powder, oats, and water together(I’ve soaked them for a night as I wanted the oats to be softer)2. Preheat oven at 190 for 10 mins3. Add 1/3 of the batter into skillet/ baking tray4. Spread a spoonful of cream cheese5. Add the remaining batter6. Bake for 15 mins7. Add Lotus biscuits on top and bake for another 10-15 mins Source : www.instagram.com