“Fresh” Christmas Pudding Baked Oats

Ingredients

45g oat flour40g salted caramel soy protein isolate @myvegan40g Greek/ coconut yogurt170g water/ milkPinch of salt1tsp pumpkin pie spice1.5g baking powder8g sliced almond (or nuts u like)12g goji berries/ raisins70g pineapples (or apples/ pears/ carrots…)10g chopped dates30g blueberriesOrange zest5g pineapple juice (optional)5g lemon juice (optional)Powdered sugar

Method

1. Preheat oven to 2002. Mix all of the dry ingredients with water and yogurt3. Add in all of the chopped fresh & dry fruits and nuts into the mixture4. Mix until well combined5. Bake for 18-24 mins – depends on the texture u desire6. Let cool and dust powdered sugar on top