Halloween Pineapple Baked Oats

Oat Cake Ingredients

40g oat flour32g unflavoured soy protein isolate @myvegan170g water/ milk20g pineapple juice from can (not syrup!) @delmontefresh1 pitted date // banana or apple purée – reduce water18-25 drops vanilla flavour drops @myproteinhk2g baking powder

Fillings

20g (any) yogurt (or more jam)30g sugar-free strawberry jam

Toppings

2 slices of pineapple rings2g crispy golden buckwheat grains @green_common3g coconut shreds5 chocolate chips

Method

1. Blend date with water/ milk2. Mix dry ingredients for the baked oat then add in wet ingredients3. Mix until smooth n no lumps left4. Pour 2/3 of the mixture in a greased skillet/ oven-safe bowl5. (Optional: mix yogurt n jam) then place in the middle6. Cover with remaining batter7. Preheat oven to 1858. Place toppings and decorate as u like9. Baked for 22-25 mins10. Let cool and serve