Oat Pancakes With Sugar Free Raspberry Jam

Oat Pancakes Ingredients

1.5 cups rolled oats3/4 cup almond milk1 egg1 tbsp melted coconut oil1 tsp baking powder1 tsp vanillaA pinch of saltA sprinkle of cinnamon

How To Make Oat Pancakes

In a food processor, blend the oats until they become flour.Add all the ingredients and mix until a paste forms.In a heated skillet over medium heat, scoop 1 tbsp at a time of the mix and let cook a few minutes on each side or until golden.Serve with raspberry jam and greek yogurt.

For The Raspberry Jam

1 cup frozen raspberries1/3 cup chia seeds

Steps

Heat the frozen raspberries in the microwave. Mash with a fork and add the chia seeds. Let sit in the fridge for a while and serve on top of the pancakes.