Raisin Coconut Rolls

Download Image

Jump to Recipe

Raisin coconut rolls are a type of sweet pastry that are typically served as a dessert or snack. The rolls are made from a dough that is enriched with eggs, sugar, butter, and milk, which is then flavored with cinnamon and vanilla. The dough is rolled out thinly and then spread with a filling made from raisins, coconut, and additional sugar.

The dough is then rolled up tightly, sliced into individual portions, and baked until golden brown and crispy. The resulting rolls are soft, sweet, and packed with flavor, making them a popular treat for those with a sweet tooth.

Raisin Coconut Rolls Ingredients

Dough:3 cups flour1 1/4 cup warm milk1/2 cup vegetable oil1/4 cup sugar1/4 cup powdered milk or coffee mate1 tbsp yeast1 tsp baking powderFilling:2 cups unsweetened shredded coconut1/2 cup California golden raisins1/2 cup California black raisins1/2 cup sweetened condensed milk1 tbsp softened butter (optional)Topping:Sweetened condensed milk as needed

Steps

1: mix together milk ,yeast ,sugar and oil then add flour baking powder and powder milk2: knead till firm soft dough3:cover and rest for half hour4: after half hour till the dough add the filling then roll tight5:cut into even small rolls then place on a baking tray.6: cover and let rest for another half an hour then bake at 400f till golden color about 10 minutes.7: when take out the oven drizzle with some sweetened condensed milk and serve while warm.8: save in a closed tight container