Raisin coconut rolls are a type of sweet pastry that are typically served as a dessert or snack. The rolls are made from a dough that is enriched with eggs, sugar, butter, and milk, which is then flavored with cinnamon and vanilla. The dough is rolled out thinly and then spread with a filling made from raisins, coconut, and additional sugar.
The dough is then rolled up tightly, sliced into individual portions, and baked until golden brown and crispy. The resulting rolls are soft, sweet, and packed with flavor, making them a popular treat for those with a sweet tooth.