Chocolate Soufflé

Chocolate Soufflé Ingredients

2 large eggs3 tbsp nutella chocolate spread

Method

Pre heat the oven 190’cSeparate the egg white and yolk and leave in 2 separate bowls.Whisk the egg white until soft peakAdd 3 tbsp of Nutella chocolate into the egg yolk and whisk until creamy with velvety texture ( it will crumble at the beginning, keep going)Fold 1/4 of the egg white to the chocolate egg yolk mixture until fully cooperated.Add the remaining egg white folding it each time until smooth.Grease the ramekin’s and pour the mixture to the top just beneath the rim.Bake for 15-18 minutes, it should rise above the ramekin. Serve it straight away, be careful it will be piping hot. Voila