Homemade Chocolate Turtles

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Homemade Chocolate Turtles: A Decadent Treat You Can Make!

Craving a truly irresistible treat? Look no further than homemade chocolate turtles! These delightful candies combine the rich, melt-in-your-mouth goodness of chocolate with the satisfying crunch of pecans and the chewy sweetness of caramel.

Forget store-bought imitations! Making your own chocolate turtles is surprisingly easy and rewarding. Imagine sinking your teeth into a perfectly formed cluster of buttery pecans, generously coated in smooth, creamy caramel, and then enrobed in a thick layer of luscious chocolate. The combination of textures and flavors is simply divine!

These homemade chocolate turtles are perfect for any occasion. Whether you’re looking for a special dessert to impress your guests, a thoughtful handmade gift, or simply a delicious treat to enjoy yourself, these turtles are guaranteed to be a hit. They’re also a fantastic project to get the kids involved in – a fun and delicious activity for the whole family.

What makes homemade chocolate turtles so special? It’s the quality of the ingredients and the love that goes into making them. You can choose your favorite type of chocolate, from dark and intense to milk chocolate sweet. You can also experiment with different nuts, such as walnuts or cashews, to create your own unique variations.

Don’t be intimidated by the word “homemade.” With a simple recipe and readily available ingredients, you can whip up a batch of these delectable treats in no time. So, ditch the store-bought candies and embrace the joy of creating your own homemade chocolate turtles. Your taste buds will thank you!

Search for “homemade chocolate turtles recipe” today and embark on a sweet adventure. You won’t regret it! These decadent candies are the perfect combination of sweet, salty, crunchy, and chewy – a true taste sensation that will leave you craving more.

Ingredients

1.5 cups dark chocolate, I used @enjoylifefoods chocolate chips2 tsp coconut oil, @nakednaturalfoods1/2 tsp sea salt1/2 – 3/4 cup pecans1/2 cup cane or coconut sugar2 tbsp coconut milk, full fat4 tbsp vegan butter, I used @miyokoscreamery1/2 tsp vanilla

Steps

Start by melting 3/4 cup of the chocolate chips either via double boiler method or microwave.If using the microwave, add 1 tsp of coconut oil and do in 30 second intervals.Remove from microwave once 85% melted, stir to melt the rest.Take the melted chocolate and fill your muffin cups (makes a dozen & I highly recommend silicone baking cups).Once evenly distributed, place in the freezer for 15 minutes to harden.now, make the caramel sauce. In a sauce pan over medium heat, add the sugar, butter, coconut milk and a pinch of sea salt.Once the mixture is bubbling and starting to thicken (about 7ish minutes), remove from the heat and add in the vanilla.I could drink this sauce it’s that good.now, remove the chocolate from the freezer and top each cup with the caramel sauce. Once all cups are full of caramel.Break up as many pecan pieces as you’d like and add to the caramel sauce layer. Place back in the freezer to harden.now, take the remaining 3/4 cup chocolate chips and melt (same as 1st step).Add coconut oil if using microwave.Once this is done and the chocolate caramel cups have been in the freezer for another 15-30 mins, remove and add the final chocolate layer.Sprinkle with flaky sea salt and place back in the freezer to harden. Ipersonally keep my chocolate turtle cups in the freezer and let thaw for a min or two before eating.enjoy! I promise, these chocolate turtle cups will be a fan favourite!