Homemade Twix Bars

Ingredients

SHORTBREAD LAYER1/2 cup coconut flour1/2 cup almond flour1/3 cup coconut oil, melted3 tbsp honey, warmedCARAMEL LAYER1/2 cup almond butter1/4 cup coconut oil1 tsp vanilla extract1/4 cup maple syruppinch of sea saltCHOCOLATE1 full dark chocolate bar (I used @zazubean Nudie dark bar) or sun 1/2 cup chocolate chips1 tbsp coconut oil1/4 tsp flakey sea salt

Directions

shortbread layer – preheat oven to 350. Combine coconut almond flours with melted coconut oil honey in a large bowl. Stir out all crumbles of flour until thoroughly combined. Line a loaf pan with parchment paper & pack down shortbread mix into the base. Bake for 10-15 minutes, until golden brown. Remove and let completely cool.Caramel Layer – combine almond butter, coconut oil, vanilla, maple syrup & sea salt over the stove on med-low heat until completely liquified, stir for approx. 2-3 mins. Remove from burner and let cool completely.Chocolate Layer – break up chocolate bar into small bowl & add coconut oil. Warm in microwave for 30 sec intervals, stirring in between, until completely liquified. or, heat over the stove.Twix Bars – once shortbread & caramel have completely cooled, pour caramel sauce over base layer, spreading out evenly. Set in freezer until it hardens (approx. 1-2 hrs). Remove from freezer once frozen & pour chocolate over the top, spreading out evenly. Sprinkle sea salt & set back in fridge for 5-10 mins to harden. Once chilled, remove the hardened mold from the pan, lay on cutting board and slice into strips. Ready to serve!Store in airtight container in freezer!