Adana usulu so böreği or Adana stringly cheese borek is an ancient Turkish dish. Adana is one of the largest city in Turkey. Even Adana is famous for its kebab. Adana also borek with a different style.
FYI, every city in Turkey has its own borek style. In this recipe, we will make Adana’s style borek.
Borek is a Turkish baked-style pastry usually served with meat, vegetables, and cheese. Borek has a long history. Research shows that Borek is discovered by nomad citizens in Central Asia before the seventh century.
Cut Adana usulu so böreği into pieces before it serve.