Strawberry Cream Cheese Crepe Roll Cake

Ingredients

250g all purpose flour300g strawberries500ml milk1 egg2 drops of pink food colouring2 tablespoons of strawberry jam200g cream cheese30g sugar (depends on how sweet you like)

Directions

1. Cut 100g strawberries into small cubes. Set aside.2. Blend cream cheeses, sugar and strawberry jam. Set aside.3. Blend 200g strawberries, pink food colouring and milk. Then sieve it a few times.4. Mix the flour, egg and strawberry milk.5. Pour the mixture on the pan over medium-low heat. Flip when it starts to bubble. Repeat this process until with the remaining batter.6. Connect the crepes with some cream cheeses into a long rectangle shape.7. Spread cream cheeses and put strawberries cubes on top.8. Fold the two round edges in and start rolling. Done.