Cheese Souffle

Ingredients

100g milk20g sugar15g cake flour2 eggs1 slice cheese or any cheese you likeButterSugar powder

Directions

1. Heat oven to 180 and brush butter on the baking form. Set aside.2. Cook egg yolk, milk, 10g sugar and flour over low heat, keep stirring until thicken. Add cheese and mix well. Set aside to cool down.3. Mix the eggs and 10g sugar in a bowl until frothy. Then add the yolk mixture and mix well.4. Put the mixture into the form and bake for 15 mins. Done.