Download ImageWatch Video Ingredients1 egg white30g fat-free/ full fat cottage cheese4g coconut flour15g unflavoured soy protein isolate @myvegan3-5 drops cheesecake flavour drops @myproteinhk6g raisinsWater/ milk (add gradually until a smooth batter form – not too thick yet not too watery tho)Method1. Preheat oven to 1902. Mix dry ingredients together3. Add cottage cheese, raisins, egg white, sweeteners, and water until cake batter form4. Grease oil into muffin moulds5. Pour batter into 3 moulds6. Bake for 12-15 mins. Insert toothpick into center and it should come out dry7. Turn the oven off and let muffins sit for 5 minutes, then remove from pan. Transfer to a wire rack to cool completely (around 10 mins) Source : www.instagram.com