Bluberry Lemon Cheese Cake

Ingredients

60g unsweetened apple purée/ banana/ yogurt/ egg5g flaxmeal/ grounded flaxseeds17g coconut flour35g unflavoured soy protein isolate @myvegan1.5g baking powder1 lemon zest110g water25g lemon juiceCheesecake flavour drops @myproteinhk

Fillings

30g Cream cheese (can sub with vegan CC)@waldenfarmsinternational blueberry spread

Method

1. Preheat oven to 1902. Mix the cake ingredients together3. Pour 1/3 into your baking tray4. Mix cream cheese and jam/ spread5. Add the fillings on top of the cake batter6. Add the remaining batter7. Bake for 20-22 mins (I’ve baked for 25 mins but I would like to have a softer texture)