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Cheese borek rolls are a savory Turkish pastry made with crispy phyllo dough and filled with a mixture of feta cheese and parsley. The phyllo dough is layered with melted butter, rolled up around the cheese filling, and baked until golden and crispy.

To make the filling, crumbled feta cheese is mixed with chopped fresh parsley, salt, and black pepper. The cheese mixture is then spread onto each sheet of phyllo dough before rolling and folding into a log shape.

The borek rolls are typically served as a snack or appetizer and can be eaten hot or cold. They are perfect for entertaining guests or for a quick and easy snack. The crispy, flaky pastry and the tangy, salty filling make for a delicious combination of flavors and textures.

Cheese borek rolls can be made ahead of time and stored in the refrigerator or freezer until ready to bake. They are also versatile and can be customized by adding other ingredients such as spinach, ground meat, or onions.

Cheese Borek Rolls Ingredients

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