Keto Blueberry Muffins

Keto Blueberry Muffins Ingredients

2 1/2 cups almond flour3/4 cup fresh blueberries1/2 cup granulated sweetener1/3 cup unsweetened almond milk (room temperature)1/3 cup coconut oil or butter (measured solid then melted)2 eggs1 1/2 tsp baking powder1 tsp vanilla extractpinch of salt

Method

Preheat oven to 350FLine a muffin pan with 12 parchment paper muffin liners.In a large bowl, add almond flour, sweetener, baking powder & salt.Mix in melted coconut oil, almond milk, eggs and vanilla extract. Fold in the blueberries.Divide the batter evenly among the muffin cups. Bake for 20-25 minutes until they turn a golden colour and an inserted toothpick comes out clean!