Blueberry Rolls

Blueberry Rolls Ingredients

dry ingredients :– 100g ap flour– 2g yeast– 1g saltwet ingredients :– 28g condensed milk– 1/3 whisked egg– 55ml milk– 10g butter– blueberries and blueberry jam (as much as u like)

Ways

– mix all dry ing in a mixer– add all wet ing except butter to the mixer, or knead by hand– when the texture is smooth enough, add the butter and continue mixing for a few mins– cover and let the dough rise for 1 hour or until it doubles in size– deflate the dough then place it on a floured surface– roll the dough into a thin rectangle.– spread the blueberry jam evenly on the rolled dough, add some blueberries, then roll the dough to form a tight log– cut the log into several portions then put them into a greased pan– cover and let it rise for another 45 mins– brush with eggwash– bake in a preheated oven at 180C for 20-25 mins