Blueberry Loaf

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Blueberry loaf is a type of quick bread that is made with fresh or frozen blueberries. It typically has a dense, moist texture and a sweet, fruity flavor. The loaf is usually baked in a bread pan and can be served warm or at room temperature. Blueberry loaf can be enjoyed as a breakfast, snack or dessert and can be paired with butter or cream cheese. It is a popular recipe during blueberry season and can be made with fresh or frozen blueberries.

Blueberry Loaf Ingredients

2 1/2 cups flour1 1/4 cup sugar2 eggs1 cup warm milk1/2 cup oil1 cup blueberry1 tbsp vanilla extract1 tbsp baking powder1/2 tsp baking soda1/4 tsp salt

Glaze

1/4 cup powdered sugar2 tbsp whipping cream

Instructions

1: mix eggs and sugar together for couple minutes till gets foamy.2: add vanilla extract, oil and milk then mix all together.3: add flour, baking powder, baking soda, salt and blueberries then mix all together.4: bake at 350f for about 45 to 50 minutes ( stick knife or toothpick at 45 minutes if comes out clean so it’s done5: take out and let it cool down.6: mix powdered sugar and whipping cream to make glaze then top the blueberry loaf with it.