Pb & Biscoff Chessy Pie Cake

Ingredients

25g chickpea flour (or oat/ AP flour)10g oat fibre (or more flour)32g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan185g water/ milk80g apples2g baking powder50g cottage cheese (vegan: vegan cheese shreds/ simply add some nutritional yeast)Pumpkin spice (cinnamon, ginger, nutmeg, & cloves) (optional)

Fillings

10g powdered peanut butter @pb2foods / regular peanut butter8g biscoff spread @lotusbiscoffus (or more)40g @tescofood free from natural yogurt (soy yogurt)Maple syrup/ honey (optional)

Toppings

1 Biscoff Biscuit (Lotus) (38kcal)3g Banana Puff @gerber

Method

1. Preheat oven to 1902. Dry ingredients and water/ milk together3. Cut apple in small and mix with the batter4. Grease ur skillet/ baking tray and add 1/2 of the apples cake batter5. Mix the remaining 1/2 batter with cottage cheese6. Mix fillings together in a small bowl7. Add fillings in the middle and top with cottage cheese apples batter8. Bake for 18-22 mins (I’ve baked mine for 22 mins and it’s no longer molten so bake for a shorter period if u would like to see a lava cake) – especially the fillings have a similar colour to the base9. Let cool for a while and add toppings