Apple & Cinnamon Swirl Cake Download Image
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Apple and cinnamon swirl cake is a delicious and comforting dessert that is perfect for any occasion. The cake features a moist and tender crumb that is studded with bits of fresh apples and swirled with a warm cinnamon filling. The cake is topped with a sweet glaze that adds the perfect finishing touch.

To make the cake, you will need flour, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, fresh apples, ground cinnamon, and brown sugar. The dry ingredients are combined in one bowl, and the wet ingredients are mixed in another. The wet ingredients are then added to the dry ingredients, and the mixture is stirred until well combined. Chopped apples are folded into the batter before it is poured into a prepared baking pan.

To make the cinnamon filling, you will need ground cinnamon and brown sugar. These ingredients are mixed together in a small bowl before being spooned over the top of the cake batter. The cinnamon mixture is then swirled into the batter with a knife.

The cake is baked until golden brown and a toothpick inserted into the center comes out clean. Once the cake is cooled, it is drizzled with a sweet glaze made from powdered sugar, milk, and vanilla extract.

The resulting cake is a perfect combination of sweet and spicy flavors. The moist and tender crumb is offset by the crunchy bits of fresh apples, while the warm cinnamon filling adds a comforting, aromatic note. The glaze adds a final touch of sweetness that ties everything together.

Apple & Cinnamon Swirl Cake Ingredients

Glaze (Double The Glaze For Extra Sweetness)


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