Apple & Cinnamon Swirl Cake

Apple & Cinnamon Swirl Cake Ingredients

Apple mix:2 apples peeled and diced25g sugar1 tsp cinnamonCake batter:3 cups all purpose flour (360g)120g sugar4 tsp baking powder1 1/4 cup milk1 tsp vanilla2 eggs beaten100g unsalted butter meltedCinnamon Swirl80g unsalted butter melted80g brown sugar2 tbsp cinnamon

Glaze (Double The Glaze For Extra Sweetness)

50g icing sugar1 tbsp milk

Steps

Mix the apples with the cinnamon and sugar and set aside.In a big bowl, place all the cake batter ingredients and mix until no dry flour spots remain.Add in the apples, folding them in. Place the apple and cake batter in a 24×24 baking dish lined with parchment paper.Drizzle the cinnamon swirl mix over the batter, spreading them with a toothpick or knife. Bake in a preheated oven on 180C for 35 minutes (more or less depending on your oven).Once done, drizzle with the glaze and let cool a bit before serving. Enjoy!