Apple Butter

Apple Butter Ingredients

1 pound of Gala apples, cored & chopped¼ cup purified water¼ cup raw apple cider vinegar1 tablespoon cinnamon1 tablespoon pumpkin pie spice½ teaspoon sea salt

Directions

Add all ingredients to a saucepan and simmer until very soft, about 10 minutes.Transfer to a blender and blend on high speed until it resembles apple sauce.Return to the saucepan and continue to simmer until it has thickened and is dark in color.Serve between 16, storing any leftovers in a sealed jar for up to 2 weeks.