Apple & Pear Maple Nut Skillet Pie

Ingredients

30g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan35g chickpea flour (or oat flour)10g coconut flour3/4 apple3/4 blush pear2g baking powderCinnamon powderPinch of salt250g water/ milk

Toppings

1/4 apple1/4 blush pear8g crushed walnuts4g almond slicesWalnut maple syrup @waldenfarmsinternational // maple syrup of choice // honey

Method

1. Chop apple and pear into desire size2. Combine all of the dry ingredients and mix in water3. Add and mix in 3/4 chopped apples and pears4. Preheat oven to 200 (conventional) /190 (convection — fan-forced)5. Grease skillet/ baking dish and transfer mixed batter into the skillet6. Add chopped apples, pears, walnuts and sliced almond on top7. Bake for 24-27 mins8. Let cool and drizzle maple syrup on top