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Apple roses are a dessert made by thinly slicing apples and arranging them in a rose shape on a bed of pastry dough. The apples are often sprinkled with cinnamon and sugar before being rolled up in the pastry dough and baked until the dough is golden brown and the apples are tender. The result is a beautiful and delicious dessert that is perfect for special occasions or anytime you want to impress your guests. Apple roses can be served warm or at room temperature and are often dusted with powdered sugar or drizzled with a glaze for added sweetness.



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