Apple Pie

Ingredients

4-5 apples1 tablespoon lemon juice1⁄2 cup (100 grams) sugar1/2 teaspoon ground cinnamon1⁄4 teaspoon grated nutmegPinch salt2 tablespoons (14 g) cornstarch1 tablespoons unsalted butter

Method

Melt butter and add apple slices.Drizzle the lemon juice over the apple slices.Add sugar, salt, cinnamon and nutmeg in a large pan.Make cornflour slurry and add that. Cook until it’s thick.Cool the apple filling for 10 minutes, then transfer it to containers and refrigerate or freeze until you’re ready to use it.