Apple pie is a classic American dessert consisting of a pastry crust filled with cooked and seasoned apple slices. The filling usually includes a combination of tart and sweet apples, sugar, cinnamon, nutmeg, and butter. The pastry crust is made from flour, butter, and cold water, and it can be either a traditional double crust or a lattice top.
The apple pie is typically baked in the oven until the crust is golden brown and the apples are tender. It is often served warm with a scoop of vanilla ice cream on top.
There are many variations of apple pie, including Dutch apple pie, which features a crumbly streusel topping, and French apple pie, which has a custard-like filling. Apple pie can also be made with different types of crusts, such as a graham cracker crust or a puff pastry crust.
Apple pie is a popular dessert in the United States, especially during the fall and winter months when apples are in season. It is also a staple of many holiday feasts and is often enjoyed as a comforting treat on a cold day.