Apple Crisp

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Apple crisp is a dessert made with fresh apples, sugar, butter, and a crunchy topping made from a mixture of flour, oats, brown sugar, and cinnamon. The apples are sliced and mixed with sugar and spices before being placed in a baking dish.

The topping is then sprinkled over the apples and the dish is baked in the oven until the topping is golden brown and the apples are soft and tender. It is usually served warm and often accompanied by vanilla ice cream or whipped cream.

Ingredients

5 large apples peeled and cut into slices or cubes1/2 cup packed brown sugar2 tsp cinnamon2 tbsp flour2 tbsp water2 tbsp melted butter1 tbsp lemon juice1/4 cup brown sugar for the bottom

Topping

1 cup flour1 cup rolled oats or quick oats1/2 cup packed brown sugar1/2 cup softer butter1 tsp cinnamon1/4 tsp salt1/2 tsp baking powder

Instructions

1: place the 1/4 cup of brown sugar in a baking dish( this what going to make the caramel sauce in the bottom)2: wash, peel and cut apples then mix with flour, cinnamon, water, lemon juice and melted butter.3: add the apples in the baking dish on top the brown sugar4: for the topping mix together flour, rolled oats, salt, baking powder, cinnamon and soft butter mix with fork or with you hands.5: crumble on top the apple till cover all then bake in preheated oven at 400f till golden takes about 30 minutes.