Danish Apple Cake is a traditional Danish dessert that is made with simple and wholesome ingredients. The cake consists of a light and fluffy sponge cake that is topped with a layer of sliced apples and cinnamon sugar. It is typically served warm with a dollop of whipped cream or vanilla ice cream.
To make the cake, a sponge cake batter is prepared with flour, eggs, sugar, and butter. The batter is poured into a baking dish and then topped with thinly sliced apples that have been tossed in a mixture of sugar and cinnamon. The cake is then baked in the oven until golden brown and the apples are tender.
The result is a deliciously sweet and moist cake with a hint of cinnamon flavor. The sliced apples on top give the cake a beautiful appearance, making it a perfect dessert to serve for special occasions or as a treat for family and friends. The addition of whipped cream or vanilla ice cream provides a perfect balance to the sweetness of the cake.
