Watch Video Danish Apple Cake Ingredients 2 cups of self raising flour1.5 cups of sugar3 apples, peed and sliced3 eggs2/3 cup of canola oil1/3 cup of milk1 tsp of ground cinnamon1 tsp of sugaricing sugar, to taste Method 1. Mix the flour, sugar, eggs, canola oil and milk together2. Add half of the cake batter to a greased tin and top with some sliced apples3. Add the rest of the batter on top and arrange the apples nicely on top4. Dust the apples with ground cinnamon and sugar5. Bake at 180C for 40-50 minutes, or until a skewer comes out clean6. Dust with icing sugar7. Enjoy! Source : www.instagram.com
