Apple cinnamon cake is a delicious and moist dessert that combines the sweetness of apples with the warmth of cinnamon. The cake is typically made with flour, sugar, butter, eggs, baking powder, cinnamon, and diced apples.
To make the cake, the dry ingredients are mixed together in one bowl, and the wet ingredients are mixed together in another. The wet ingredients are then added to the dry ingredients and mixed until a smooth batter forms. The diced apples are then folded into the batter.
The batter is then poured into a greased cake pan and baked in the oven until the cake is golden brown and a toothpick inserted in the center comes out clean. Once the cake is done, it is removed from the oven and allowed to cool.
The cake can be served warm or cold, and is often topped with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream. It makes a great dessert for fall or winter, and is perfect for sharing with friends and family.
