Apple crumble cake is a delicious dessert that combines the best of both worlds: a classic apple pie filling with a crumbly, buttery cake topping. The base layer is made of tender, cinnamon-spiced apple slices that are baked until they’re soft and juicy. The cake layer on top is a buttery, crumbly mixture of flour, sugar, and butter, flavored with cinnamon and vanilla.
To make the cake, a buttery crumble mixture is made by mixing flour, sugar, and butter until crumbly, then layering it over the apple mixture. The cake is then baked until the crumble is golden brown and the apples are tender.
The result is a comforting, warm dessert that’s perfect for fall or winter. It’s best served warm with a scoop of vanilla ice cream on top.