Almond Cake (Gluten-free)

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Almond Cake: A Gluten-Free Delight

Indulge in the exquisite taste of our Almond Cake, a gluten-free masterpiece crafted for both flavor and dietary needs. This cake isn’t just gluten-free; it’s a symphony of almond goodness that will tantalize your taste buds.

Made with finely ground almonds, this cake boasts a moist, tender crumb and a naturally sweet, nutty flavor. Each bite delivers a satisfyingly rich texture that melts in your mouth, leaving you craving more. Forget the dry, crumbly texture often associated with gluten-free baking; our Almond Cake is the epitome of perfection.

Perfect as a dessert, afternoon treat, or even a special occasion cake, our Almond Cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar. Elevate your coffee break or impress your guests with this sophisticated and delicious creation.

We use only the finest ingredients, ensuring a high-quality, unforgettable experience. Our Almond Cake is not only gluten-free but also free from artificial flavors and preservatives. It’s a wholesome and delectable treat you can feel good about enjoying. Discover the pleasure of guilt-free indulgence with our Almond Cake today!

Looking for a gluten-free alternative that doesn’t compromise on taste? Search no further! This almond cake is the answer. Its naturally sweet and nutty flavor makes it a winner among those with gluten sensitivities and anyone who appreciates a truly exceptional cake. Order yours now and experience the delightful difference!

Almond Cake Ingredients

4 eggs, room temperature and separate the yolks and egg whites1/2 cup sugar1 tsp vanilla extract1 1/2 cups super-fine almond flour1 tsp baking powder1/4 tsp salt1/2 tsp apple cider vinegar (optional)

Steps To Make It

1 preheat oven 350F Prepare an 8” cake pan, butter the bottom and side and sprinkle sugar on top or use parchment paper at the bottom and side of the pan2 in a big bowl, mix the egg yolks, half of the sugar (1/4 cup) and vanilla extract until smooth3 in another bowl, mix all dry ingredients: almond flour, baking powder and salt ( if there are lumps of flour, try to break them loose)4 using a stand mixer, whisk the egg whites with high speed, add vinegar and sugar slowly until a soft peak forms5 add the dry ingredients to the yolk mixture (combine 3 and 2 together)(This will turn into a dough and a little tough)6 fold the egg whites 1 cup at a time into the thick dough, incorporating fully between each addition until all mixed smoothly together (the folding will get easier as more egg white is added, using egg whisker helps with the folding as the dough can get tough)- this part needs some patience7 pour the batter into the prepared pan Bake in the center rack for 30-35 minutes Done when a toothpick inserted into the center comes out clean8 take the cake out and let it cool for 10 minutes or so, run a thin silicone spatula along the edge and release it from the pan, put on wire rack to cool completely if you want to decorate with fruits or icing Otherwise, it taste great warm with a cup of tea! Enjoy!