Spider Apple Skillet

Ingredients

30g chocolate smooth soy protein isolate @myvegan10g cacao powder15g oat flour15g coconut flour/ 25g oat flour10g egg white protein powder @julianbakery / chia seeds/ flax-mealsPinch of saltPinch of cinnamon3g coffee powder (optional)8 drops mocha/ vanilla flavoured drops @myproteinhk1 medium apple2g baking powder200-220g water/ milk

Toppings

Almond drizzle (powdered almond butter @barneybutter water)1 Oreo waffle for head4 pretzel sticks for legsCoconut shreds for hairsYogurt & choc chips for eyesGummy teeth

Filling

12g Strawberry Jam

Method

1. Cut apples for the body of spider, cut 2-3 rings for placing below its ‘body’ (so the ‘body’ won’t sink). For the remaining apples, just chop them up2. Place all of the apples into a microwave-safe bowl, cover with lemon water3. Place a dish/ lid on top n microwave on high for 2-3 mins until soften4. Dry them with kitchen paper/ in the fridge overnight5. Mix other ingredients together, then mix in chopped apples6. Preheat oven to 1907. Grease ur pan, pour batter n place apple rings on one side, add jam on top and cover with the ‘apple shell’8. Drizzle almond butter and create swirl/ spider webs loll9. Place an Oreo on top then bake for 20 mins10. Spread a thin layer of maple syrup on top of the apple so u can sprinkle on coconut shred, add those legs, eyes n gummy teeth – then serve