Raw Vegan Homemade Turtles

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Raw Vegan Homemade Turtles: A Guilt-Free Indulgence

Craving a decadent treat without the guilt? Look no further than our Raw Vegan Homemade Turtles! These delightful morsels combine the rich flavors of caramel, chocolate, and pecans in a completely raw and vegan package. Forget processed sugars and artificial ingredients; we use only the finest natural ingredients to create a truly satisfying experience.

These turtles start with a chewy, date-based caramel that’s both sweet and satisfying. We blend Medjool dates with creamy cashew butter and a touch of vanilla for a luscious caramel that perfectly mimics the traditional version.

Then comes the crunch! We pile generous amounts of roasted pecans onto the caramel base, providing a satisfying textural contrast and nutty flavor that complements the sweetness perfectly.

Finally, the entire treat is drizzled with a decadent raw chocolate sauce made from cacao powder, coconut oil, and maple syrup. This chocolate coating is rich, intense, and melts in your mouth, creating a symphony of flavors that will leave you wanting more.

Our Raw Vegan Homemade Turtles are more than just a delicious treat; they’re also packed with nutrients. Dates are a good source of fiber and potassium, while pecans provide healthy fats and antioxidants. Cacao powder is rich in flavonoids, which have been linked to various health benefits.

These turtles are perfect for a healthy dessert, a mid-afternoon snack, or even a thoughtful gift for a friend or loved one. They are incredibly easy to make at home, allowing you to control the ingredients and customize them to your liking. Whether you’re a seasoned vegan or simply looking for a healthier alternative to traditional candy, our Raw Vegan Homemade Turtles are sure to satisfy your sweet tooth without compromising your health.

So, ditch the processed treats and indulge in the goodness of Raw Vegan Homemade Turtles. Your taste buds (and your body) will thank you!

Ingredients You’ll Need

1.5 cup Medjool dates1/2 – 1 tsp sea salt2 cups pecans *approx.1 1/2 cups raw dark chocolate of choice1/2 tbsp coconut oil

Directions

In a food processor, add dates (I usually soak mine in hot water for an hour or so before hand to soften) & a tiny bit of water if needed.Add the salt and pulse until a ball forms. If the caramel needs more salt, add a bit more.Once mixed, wrap the dough in a plastic wrap and place in the freezer for 1-2 hours (this makes the dough much easier to work with).To make the turtles, remove dough from freezer and roll into approx.2 inch balls and place on a parchment lined pan. Add 3 pecans to each ball and flatten a bit.To make the chocolate coating, melt chocolate & coconut oil over a double boiler or in a microwave safe dish.Once melted, spoon chocolate over each turtle until coated. Add an extra sprinkle of sea salt on top (optional, but come on, its salt).Once all turtles are coated, place in freezer to harden! Store turtles in fridge or freezer!We enjoy them right outta the freezer – so chewy & chocolatey and good! they don’t last long!