Dadar Gulung Pandan (Thin Pandan Pancake Rolls Stuffed With Sweet Grated Coconut)

stuffing ingredients

250 gr coconut half old, grated lengthwise150 gr coconut sugar/brown sugar2 tbsp sugar (adjust to taste)1 lbr Pandan Leaves, tie a knot100 ml Water

steps to make

Boil water, brown sugar, granulated sugar and pandan leaves until it boils.Remove And Strain.Bring the brown sugar and pandan leaves to a boil again, add the coconut.Cook until the water dries up. Lift And Set aside.

The ingredients for the thin pandan pancake are @aniktriwina w/modif

* serving 18 pcs (20cm non-stick pan)125 gr medium protein flour10 gr tapioca flour15 gr granulated sugar (sy, sugar in a blender for a while)2 g Salt1 egg (I used, small size)2 tbsp Pandan juice precipitate65 ml Instant coconut milk280 ml WaterOil for greasing the non-stick pan

steps to make

1. In a bowl, mix all the ingredients, stir until the sugar is dissolved, the dough is smooth and there are no lumps. Strain until it’s perfectly smooth2. Heat a pan or Teflon. Take a piece of tissue, dip it in the oil and then apply it to Teflon3. After the Teflon is really hot (so that the results from the skin of the omelet roll are pockmarked 2), pour 1 tablespoon of vegetables. Rotate Teflon, so that the thickness is even. Reduce the heat. After the omelet changes color and the edges come off the Teflon, take it out. Let it cool just filled with unti.