Pandan waffles, also known as *Banh Kep La Dua*, are a delightful Southeast Asian treat loved for their vibrant green hue and subtly sweet, aromatic flavor. These crispy-on-the-outside, soft-on-the-inside waffles offer a unique twist on the classic breakfast staple.
The magic of pandan waffles lies in the pandan leaf, a fragrant plant widely used in Southeast Asian cuisine. Its extract infuses the batter with a distinctive vanilla-like aroma and a naturally vibrant green color, making these waffles visually appealing and incredibly fragrant.
The batter typically consists of rice flour, tapioca starch, coconut milk, sugar, and of course, pandan extract. The combination of rice flour and tapioca starch gives the waffles a delightful chewy texture, while coconut milk adds richness and moisture.
Unlike traditional European waffles, pandan waffles are often cooked in a special double-sided griddle over an open flame or on an electric waffle maker designed to press and cook the batter evenly. This creates a crispy exterior and a soft, almost custard-like interior.
Pandan waffles are incredibly versatile. They can be enjoyed plain as a simple snack, or they can be paired with a variety of toppings such as fresh fruit, coconut flakes, condensed milk, or even ice cream. *Banh Kep La Dua* is a popular street food item and can also be found in cafes and restaurants specializing in Southeast Asian cuisine. Its captivating aroma and unique flavor profile make it a must-try for anyone seeking an authentic and delicious culinary experience. So, next time you crave a treat, consider indulging in the fragrant and flavorful world of pandan waffles!
