Bread Rolls With Garlic-butter Mix

Bread Rolls With Garlic-butter Mix Ingredients

1 cup warm milk1 1/2 tsp sugar1 tbsp active dry yeast3 tbsp olive oil1 egg1/2 tsp salt3 cups all-purpose flour1 egg beaten for brushing

Toppings

1 tbsp butter melted1 garlic clove minced1 tbsp fresh parsley chopped

Steps

In a small bowl, mix together the milk, yeast and sugar and let sit for 5 minutes until foamy.Add oil, egg and salt and mix with a fork. In a large bowl, place the flour, pour the wet ingredients over and stir just until a dough forms.Knead on a floured surface for 8 minutes.Rub the dough with olive oil and place in a bowl covered in a warm place and let rise 1.5 hours (dough should double in size).Place the dough on a floured surface and divide into 16 equal rolls and form into balls with your hands.Place them in a baking dish (make sure they’re not touching).Cover and let rise 30 more minutes. Preheat oven to 180 degrees, brush the rolls with the beaten egg and bake for 20 minutes until golden.Once done, brush them with the garlic-butter-parsley mix and top with grated parmesan. Serve warm and enjoy!