Nutella Bread

Download Image

Watch Video Jump to Recipe

Nutella Bread is a type of bread made with a filling of Nutella, a chocolate and hazelnut spread. The bread is usually made with a sweet dough that is rolled out, spread with a layer of Nutella, and then rolled up into a log shape before being baked. The end result is a soft and fluffy bread with a rich and chocolatey filling.

Nutella bread can be served warm or at room temperature, and is often dusted with powdered sugar or drizzled with chocolate sauce for added sweetness. It is a popular breakfast or snack item and can be found in bakeries and cafes around the world.

Ingredients

Dough:5 Cups flour1/4 cup sugar or more if you like the dough more sweet1/4 cup powdered milk or coffee mate1/2 cup oil2 cups warm milk2 tbsp instant yeast1 tsp saltFilling Nutella or any chocolate spread

Instructions

1: mix together 2 cups of flour, sugar, yeast, powdered milk, salt and warm milk.2: rest for 10 minutes the mix will double the size3: add the remaining 3 cups of flour and oil mix then knead till forming a soft dough.4: cut into small ball5: roll each ball flat then fill with Nutella close tight then roll again till it’s flat cut one side then twist and roll .6: place on a baking tray lined with parchment paper7: bake till golden color at 400fNote: if you like your bread more fluffy rest for 20 minutes after rolling.