Nutella Bread

Ingredients

Dough:5 Cups flour1/4 cup sugar or more if you like the dough more sweet1/4 cup powdered milk or coffee mate1/2 cup oil2 cups warm milk2 tbsp instant yeast1 tsp saltFilling Nutella or any chocolate spread

Instructions

1: mix together 2 cups of flour, sugar, yeast, powdered milk, salt and warm milk.2: rest for 10 minutes the mix will double the size3: add the remaining 3 cups of flour and oil mix then knead till forming a soft dough.4: cut into small ball5: roll each ball flat then fill with Nutella close tight then roll again till it’s flat cut one side then twist and roll .6: place on a baking tray lined with parchment paper7: bake till golden color at 400fNote: if you like your bread more fluffy rest for 20 minutes after rolling.