Knotted Bread

Ingredients

7 gr dry yeast150 ml luke milk1/2 tbsp granulated sugar375 gr self-raising flour2 pinch of salt2 tbsp milk powder1 egg50 gr unsalted butter, softened

Tangzong

60 gr granulated sugar15 gr self-raising flour60 ml milkFilling: Nutella

Instructions

1. In luke milk add the dry yeast and sugar. Stir little bit. Leave it about 15 minutes to activate the yeast.2. In a small pot, combine all tangzong ingredients then turn on the heat. Stir it continously until thickened. Turn off the heat then chill.3. In a bowl, add flour, salt, milk powder, egg, tangzong, and the activated yeast. Mix then knead until no more stick on palm.4. Add the butter. Knead again for about 10 minutes.5. Make a round shape, then rest and cover the dough for about an hour or doubled in size.6. Flat the dough into rectangle 1 cm thick.7. Spread the filling on a half-top.8. Fold it half.9. Cut long the dough into 2 cm thick.10. Take 1 strip of dough. Twisted, roll on your fingers, knotted. Do it to all the rest of dough.11. Put it into preheated oven fan 170 celcius for about 20 minutes.12. Chill. Sprinkle the icing sugar on top. Enjoy!