Overnight Tiramisu Bread Pudding

Mocha Layers Ingredients

5g coffee powder6g unsweetened cacao powder20g salted caramel soy protein isolate @myvegan80g water/ milk of choice1 Bread (I’m using @mestemacher_thelifestylebakery Rye)3 drops of mocha flavour drops (optional)

Cheese Layers Ingredients

50g fat free cottage cheese120g free from yogurt (soy yogurt) @tescofood12g salted caramel soy protein isolate @myvegan3g nutritional yeast – vegan cheese powder (optional) – see notes5g water/ milk – if using nutritional yeast – see notes*extra – 2g cacao nibs – step 6*

Toppings

1g Cacao Powder

Method

1. Mix ingredients for the mocha layer together2. Break the bread into 2 squares3. Add 1/4 of the mocha mixture at the bottom of ur box/ mug/ anything4. Layer half bread on top and spread on 1/4 mocha batter again5. Mix ingredients for cheese layer together (excluding cacao nibs)6. Add half cheese mixture on top (I’ve added some cacao nibs inside afterwards – but sprinkled in the middle but not until the side so u won’t see it)7. Be Careful: now spread 1/4 mocha mixture on the other half bread, then flip it upside down (so the spreaded side is facing down)8. Add remaining mocha mixture on top9. Layer the remaining cheesecake layer10. Cover it and refrigerate for a night11. Next morning, dust cacao powder on top

Notes

1. U can add more sweetener into the mocha mixture if it’s too bitter for u or simply reduce the amount of coffee n cacao powder but make sure to reduce the amount of liquid2. I’m adding nutritional yeast for extra cheesy taste so u can omit it/ add more cottage cheese. For non-vegan, u can also try adding dairy cheese powder3. If u are using some kind of thick yogurt like Greek or coconut yogurt, u may wish to add more liquid if the cheese mixture is too thick// also adjust sweetness accordingly4. Authentic tiramisu doesn’t have any cacao nibs but who cares they are amazing!!!