Ingredients For Millionares Shortbread 250 gr digestive biscuits, crushed100 gr unsalted butter, melted Caramel Ingredients 150 gr Unsalted Butter2 tbsp Caster Sugar3 tbsp honey300 gr Condensed Milk (one tin) Decoration 200 gr Milk Chocolate100 gr unsalted butter Instructions 1. Mix all shortbread ingredients.2. Put the mixture to a tin then press firmly until flat evenly.3. Put it into fridge for an hour.4. In a sauce pan, mix all the caramel ingredients. Cook them in a medium heat. Keep stiring until golden brown in color.5. Pour it over the shortbread, then put it back into fridge for another hour.6. Using au bein marie method, melt the milk chocolate and butter, then pour over the caramel.7. Put it in fridge till firm. Cut it into pieces. Enjoy! Source : www.instagram.com
