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Marble cake with Nutella swirls is a delicious cake that combines the classic vanilla and chocolate flavors with the rich and creamy taste of Nutella. The cake batter is made by combining flour, baking powder, sugar, eggs, milk, and butter. Half of the batter is then mixed with cocoa powder to create a chocolate batter. The two batters are then swirled together to create a marble effect.

To add the Nutella swirls, spoonfuls of Nutella are added to the batter and swirled around with a knife or toothpick. The cake is then baked in the oven until golden brown and a toothpick inserted into the center comes out clean.

The end result is a beautiful and delicious cake with a moist and tender crumb, rich chocolate and vanilla flavors, and pockets of gooey Nutella throughout. It’s perfect for any occasion and is sure to be a crowd-pleaser!

Marble Cake With Nutella Swirls Ingredients


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