Hrisi Bi Ashta, also known as Lebanese Semolina Pudding, is a traditional Middle Eastern dessert made with semolina, sugar, milk, and a special ingredient called “ashta,” which is a type of clotted cream. The semolina is cooked in milk until it thickens and then sugar is added for sweetness. The mixture is then layered with the ashta cream and topped with a sprinkle of ground pistachios or almonds. It is typically served chilled and makes for a refreshing and delicious dessert.
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