Mailanderli (Butter Biscuit)

Mailanderli (Butter Biscuit) Ingredients

500g all purpose flour250g butter250g sugar1/2 pack vanilla sugar1 lemon (skin)2 eggs2 egg yolks

Directions

1. Stir butter in a bowl until it is smooth. Mix well with sugar, vanilla sugar and grinded lemon skin. Add eggs and mix well. Sieve the flour in and mix well. Wrap the dough in cling wrap and put into the fridge for an hour.2. Roll out the dough into 6-8 mm thick. Cut out different shapes from the dough. Place on a baking tray lined with baking paper.3. Preheat the oven to 200 degrees. Brush the cookies with egg yolk, let dry slightly. Bake for 10 minutes. Done