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Hrisi Bi Ashta Cupcakes is a traditional Lebanese dessert made of golden semolina cake topped with creamy ashta, a type of thick clotted cream made with rose water, and drizzled with sweet syrup. The cupcakes are usually baked in small cupcake molds, which give them a lovely presentation.

The semolina cake is made with a mix of fine semolina, sugar, baking powder, and yogurt or milk, which gives it a soft and fluffy texture. The ashta is made with milk, cornstarch, and rose water and is cooked slowly over low heat until it becomes thick and creamy.

Once the cupcakes are baked and cooled, they are topped with a generous amount of ashta, which is then garnished with crushed pistachios, rose petals, or other toppings to add some texture and flavor. Finally, a sweet syrup made with sugar, water, and a hint of rose water is drizzled over the top of the cupcakes, adding the perfect touch of sweetness to this delectable dessert.

Hrisi Bi Ashta Cupcakes are a popular dessert during special occasions and holidays in Lebanon and the Middle East. They are a perfect combination of sweetness, creaminess, and a touch of floral notes from the rose water, making them a true treat for the senses.

Hrisi Bi Ashta Cup Cakes Ingredients



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