Easy 30 Minute Artichoke Puff Pastry Tart Smeared With Cream Cheese & Sprinkled With Everything Bagel Seasoning
Craving a sophisticated appetizer or light lunch that comes together in a flash? Look no further than this Easy 30 Minute Artichoke Puff Pastry Tart! It’s a delightful combination of creamy, savory, and flaky textures that’s guaranteed to impress.
This tart starts with store-bought puff pastry, making it incredibly simple to prepare. No need to spend hours in the kitchen – just thaw, roll out slightly, and you’re halfway there.
The real magic lies in the flavorful filling. A generous layer of cream cheese creates a tangy and rich base.
Next, we top it with marinated artichoke hearts, adding a briny and slightly sweet counterpoint to the creaminess.
But what truly elevates this tart from ordinary to extraordinary is the Everything Bagel Seasoning. This blend of sesame seeds, poppy seeds, dried garlic, and dried onion provides a burst of savory, salty, and aromatic goodness that complements the artichokes and cream cheese perfectly.
Sprinkling everything bagel seasoning over the top, ensures a delicious savory taste to the overall recipe. Bake until golden brown and puffed, and you’ll have a stunning appetizer that’s ready to serve.
This Artichoke Puff Pastry Tart is perfect for parties, brunch, or even a weeknight treat. It’s easy to customize – add a sprinkle of red pepper flakes for a touch of heat, or use different flavored cream cheeses for a unique twist.
With its minimal effort and maximum flavor, this tart is sure to become a new favorite. Get ready to wow your guests (or yourself!) with this easy and elegant dish. Enjoy!
