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Cheese Knafeh is a traditional Middle Eastern dessert that consists of a layer of crispy, shredded phyllo dough (kataifi) that encases a creamy, rich cheese filling. It is usually drizzled with a sweet syrup and topped with ground pistachios or other nuts.

The dish is popular throughout the Middle East and Mediterranean, and variations of it can be found in many countries, including Turkey, Lebanon, Palestine, and Egypt. It is typically served warm and is a deliciously sweet and savory treat.

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