Sigara Borek, also known as Cheese Cigar Rolls, are a beloved Turkish pastry, perfect as an appetizer, snack, or even a light meal. These crispy, golden rolls are a delightful combination of flaky phyllo dough and a savory cheese filling, making them a crowd-pleaser at any gathering.
The “sigara” in the name refers to the pastry’s cigar-like shape. Thin sheets of yufka (phyllo dough) are meticulously wrapped around a mixture of beyaz peynir (Turkish white cheese), often combined with other cheeses like feta or kaşar, for added flavor and texture. Parsley is commonly added to the cheese mixture, lending a fresh, herbaceous note that perfectly complements the salty cheese.
The preparation of Sigara Borek is relatively simple, making it a popular choice for home cooks. The cheese mixture is spread along one edge of the phyllo dough, which is then rolled tightly to create a thin cylinder. Before frying or baking, the edges are sealed with a bit of water or egg wash to prevent the cheese from escaping.
Traditionally, Sigara Borek are deep-fried until golden brown and delightfully crispy. However, a healthier alternative is to bake them in the oven until they reach the same appealing color. The result is a satisfyingly crunchy exterior that gives way to a warm, melted cheese filling that is both comforting and flavorful. Serve them hot, and watch them disappear! They are best enjoyed fresh, as the phyllo dough retains its crispness.
Whether served as part of a meze platter, alongside a cup of Turkish tea, or as a quick and easy snack, Sigara Borek are a delicious and versatile treat that captures the essence of Turkish cuisine. Their simple ingredients and satisfying flavor make them a guaranteed hit with everyone.
