Sigara Borek is a Turkish pastry made with phyllo dough that is rolled into thin cigar-like shapes and filled with a mixture of feta cheese, parsley, and sometimes potatoes, spinach or ground meat. The name “Sigara Borek” literally means “cigarette pastry” in Turkish, due to its long, thin shape resembling a cigarette.
To make Sigara Borek, phyllo dough sheets are brushed with butter or oil, cut into long strips, and filled with the cheese mixture. The strips are then rolled tightly into thin cigar shapes and baked until golden brown and crispy.
Sigara Borek can be served as an appetizer or a snack, often accompanied by a cup of Turkish tea. It is a popular street food in Turkey and can be found in bakeries and cafes throughout the country.
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