Download ImageIngredients400g cream cheese2 tbsp chopped basil1 tbsp chopped parsley2 tbsp chopped sun dried tomatoes2 tbsp chopped salami1 tsp dried oregano1 or 2 large carrotsDirections1- Mix all the ingredients together except carrots.2- Place plastic wrap in a small bowl and place the cream cheese mix inside. Cover and refrigerate at least 30 minutes.3- Using a vegetable peeler, peel the carrots to get ribbons.4- Once the cream cheese mix is cool enough, remove from the plastic wrap and place on a serving plate.5- Place 2 carrot ribbons overlapping in the middle of the cheese ball. Place a dollop of cream cheese on top and place carrot ribbons, cut in half and folded, all around to form the top ribbon decoration.6- Finish with a red currant on top, serve with crackers. Enjoy! Source : www.instagram.com
