Mango cheesecake parfait is a delicious and refreshing dessert that is perfect for summer. It is made by layering creamy cheesecake filling with sweet mango puree and crunchy graham cracker crumbs.
To make a mango cheesecake parfait, start by making the cheesecake filling. Combine cream cheese, sugar, and vanilla extract in a mixing bowl and beat until smooth and creamy. Fold in whipped cream until well combined.
Next, prepare the mango puree by blending fresh or frozen mango chunks in a blender or food processor until smooth.
To assemble the parfait, start by spooning a layer of graham cracker crumbs into the bottom of a glass or jar. Top the crumbs with a layer of cheesecake filling, followed by a layer of mango puree. Repeat the layers until the glass is filled to the top.
Chill the parfait in the refrigerator for at least an hour, or until the cheesecake filling is set and the flavors have melded together.
Once the parfait is chilled and set, top it with additional graham cracker crumbs, fresh mango slices, or whipped cream for extra garnish.
Mango cheesecake parfait is a delicious and easy dessert that is perfect for entertaining or for a sweet treat anytime. The combination of creamy cheesecake filling and sweet mango puree is a match made in heaven!
