Airfried Salted Caramel Jamun Cheesecake

Airfried Salted Caramel Jamun Cheesecake

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Airfried Salted Caramel Jamun Cheesecake is a culinary masterpiece that fuses the indulgent charm of classic cheesecake with the unique twist of air frying and the rich flavors of salted caramel and jamun (Indian black plum). This dessert creation is a symphony of textures and tastes, offering a delightful contrast between the creamy, velvety cheesecake and the crispy, air-fried exterior.

The journey begins with a luscious cheesecake batter, delicately crafted with cream cheese, sugar, eggs, and a splash of vanilla extract. This smooth and decadent mixture is poured over a buttery crust, forming the foundation for the layers of flavor to come.

What sets this cheesecake apart is the innovative air frying technique. The cheesecake, nestled in the air fryer, undergoes a unique cooking process that imparts a golden-brown, crispy exterior while maintaining the creamy consistency within. This method not only adds a delightful crunch but also elevates the dessert with a touch of modern flair.

The pièce de résistance is the incorporation of salted caramel and jamun. A generous drizzle of silky salted caramel, with its perfect balance of sweetness and a hint of saltiness, adds a luxurious touch. The jamun, either infused into the cheesecake batter or served as a vibrant topping, contributes a burst of fruity flavor and a visually striking element.

Once air-fried to perfection, the cheesecake emerges with a beautifully caramelized exterior, hinting at the treasures within. Garnished, perhaps, with additional salted caramel drizzle, fresh jamun, or a dusting of powdered sugar, the dessert is a visual spectacle that invites indulgence.

Airfried Salted Caramel Jamun Cheesecake transcends the boundaries of traditional desserts, presenting a delightful convergence of textures and flavors that is sure to captivate the palates of those who savor its innovative and irresistible charm. Whether served as a show-stopping centerpiece at celebrations or enjoyed as a unique treat, this dessert is a testament to culinary creativity and the joy of pushing the boundaries of sweet indulgence.

Ingredients

6 Gulab Jamun 6 Tbsp Syrup450g Cream Cheese2 Eggs120g White Sugar65g Sour Cream1 Tbsp Plain Flour1 Tsp Vanilla Essence7 Digestive Biscuits3 Tbsp Butter

Caramel Sauce

50g Sugar30g Butter50ml Milk/Double Cream3/4 Tsp Salt

Method

1. Place the digestive in a zip lock bag and start crushing with a back of a cup.2. Melt the butter adding the crushed digestives into the bowl mixing well until it looks like wet sand3. Line your AirFryer dish or a baking dish in parchment paper adding the digestive mixture to the base, flatten it out with your hand or the back of a cup. Place in the freezer for 30 minutes4. In the meantime place your cream cheese, sugars, sour cream, plain flour, essence into a mixing bowl blitzing with a hand blender.5. Add in the egg one by one ensuring well combined before adding the second one.6. Fold in 3 diced gulab jamun into the mixture7. Place in the AirFryer at 160C to airfry for 40 minutes8. It should come out jiggly in the middle. Let it cool down and let it set in the fridge overnight9. Once the cheesecake is settled then prep the caramel sauce by melting the sugar and salt on low heat. Ensure to keep mixing constantly until in browns and melts, don’t worry about any lumps keep stirring. Once completely melted add in the butter and keep stirring and you’ll notice it’ll bubbling, once melted add the milk in and keep stirring until AGAIN over low heat until the sauce becomes saucy. Allow it to cool a little until it becomes thick!