Caramel Suji Halwa is a popular Indian dessert made with semolina (suji), caramelized sugar, ghee, milk, and nuts. It has a rich and creamy texture and a nutty flavor from the caramelized sugar.
To make Caramel Suji Halwa, semolina is first roasted in ghee until golden brown. Then, sugar is melted in a separate pan until it turns into a caramel color, and milk is added to it to make a caramel syrup. The caramel syrup is then added to the roasted semolina along with hot water, cardamom powder, and nuts. The mixture is cooked until the semolina absorbs all the liquid and the halwa thickens. Finally, more ghee is added to the halwa for added richness and flavor.
Caramel Suji Halwa is typically served warm, garnished with chopped nuts such as almonds or pistachios. It can be enjoyed as a dessert after a meal or as a sweet treat any time of the day.
