Caramelized Pink Apple Puff Pastry

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Apple puff pastry is a type of dessert made with puff pastry dough and sliced apples. The puff pastry is a light, flaky pastry made by folding layers of butter and dough, which creates a crispy and airy texture. For apple puff pastry, the pastry is rolled out, topped with thinly sliced apples, and sprinkled with cinnamon sugar.

The edges of the pastry are then folded over to form a rustic crust. The pastry is baked until the apples are tender and the pastry is golden brown. It can be served warm or at room temperature, and is often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients

Puff pastry 4 squaresReady made or home made caramelApples by pink lady 2 sliced in cubesCinnamon powder 1 teaspoonBrown sugar 4 -5 tablespoonsButter 2 tablespoonsLemon squeeze of 1 lemonLemon & honey flavored tea 2-3 tablespoons for the flavorone beaten egg yolk for washsesame seeds to sprinkle

Method

Preparation of pink lady apple filling :cut the pink lady apple in cubes and sprinkle the freshly squeezed lemon juiceIn a sauce pan add the apples and sprinkle the cinnamon powder and brown sugarNow Add butter and cook on medium flame until apples are soft and tenderAdd the freshly made lemon honey tea tea as well for the additional flavor cook for another 2 minthe pink lady apple filling is readylet it cool down at the room temperatureAssembly :thaw and roll the puff pastry dough and fill in the apple filling and turn it over and secure it with help of forkbrush it with egg washsprinkle sesame seeds on topbake @ 150 Celsius for 10-12 min until puff pastry is golden crisp from the topdrizzle the caramel sauce and serve with ice cream