Caramelized Pink Apple Puff Pastry Download Image
Watch Video Jump to Recipe

Apple puff pastry is a type of dessert made with puff pastry dough and sliced apples. The puff pastry is a light, flaky pastry made by folding layers of butter and dough, which creates a crispy and airy texture. For apple puff pastry, the pastry is rolled out, topped with thinly sliced apples, and sprinkled with cinnamon sugar.

The edges of the pastry are then folded over to form a rustic crust. The pastry is baked until the apples are tender and the pastry is golden brown. It can be served warm or at room temperature, and is often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.



Notify of
Inline Feedbacks
View all comments